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One of the things we love to do is come up with new ways to use our pantry staples. Some might think granola is just for breakfast, right? We say: wrong! It is great for anytime of the day; and is a great addition to many dishes. For this reason we see our range of products as pantry staples, and we aim to show you just how versatile they are with recipes we have tried and tested for their deliciousness and increased healthy content. Click on an image to find a list of ingredients and the method we used to create it. Keep an eye on this page as our test kitchen continues to come up with new ideas! 

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ABN 56471848075   /   Rosebery  NSW  2018   /

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Honey Toasted Granola Porridge

Ingredients (makes 1 delicious bowl) 80gm Honey Toasted Granola 150ml almond milk Raspberries Papaya (chopped) Cinnamon Place Granola and milk in a small saucepan and carefully bring to the boil. When bubbling quickly reduce to a simmer until your desired consistency is achieved. Porridge will thicken on standing. Top with fruit and sprinkle with cinnamon. Enjoy!